Desserts

Let’s Play

Desserts

 

 

Moelleux
Lava cake with caramel and homemade ice cream
€ 14

Foie Gras
With Poached Crimson pear, pistachio and red wine ice cream
€18

Tromp’s Cheese
5 types of cheese with Ginger-mustard and homemade nut-bread
€16

Mandarin
Mousse with carrot-ginger sorbet
€14

Chef’s menu dessert

Changing dessert
€14