Diner

Let’s Play…
Menu

 

Veggies

Red Cabbage
Marinated, with Granny Smith and sorbet of violet mustard
€ 14
Risotto
Made of mushrooms, with Parmesan and truffle
€ 16 – € 26
Artichoke
With cream of white beans and beurre blanc of celeriac
€ 14 – € 24

Meat

Pork Belly
Slow-cooked and glazed, with sweet-sour vegetables and sauce of peanut
€ 16 – € 26
Sot l’y laisse
Baked in beurre noisette, with duxelles and truffle oil
€ 16 – € 26
Black Angus Steak
Roasted Black Angus Steak with potato confit and Béarnaise
€ 18 – € 28

Fish

Salmon
Marinated, with beetroot, garlic and Buchu
€ 16

Monk Fish
Baked, with Époisses mousseline, pointed cabbage and beurre blanc
€ 19 – € 29

Catch of the Day
Changing fish dish with vegetables from the season and beurre blanc
€ dayprice

Chefs Menu

The chef will take you on an adventure through the menu.

3 games chefs menu € 38
4 games chefs menu € 48
5 games chefs menu € 58
6 games chefs menu € 65
6 games all-in           € 120

Alle gerechten uit het chefs menu zijn ook a la carte te bestellen.

 

 

Wine Games
Complete your menu by adding a a wine game , with wines carefully selected by our sommelier.

3 wine games € 23
4 wine games € 31
5 wine games € 39
6 wine games € 45
6 games all-in € 120

At ACE we serve every wine by the glass!
We love to give you personal advise

Allergies?
Please ask our team about the possibilities.