A la Carte Menu
Starters
- Carpaccio17,5With truffle crème and Parmesan cheese
- Steak tartare18 | 24Classic or truffle
- Crab & Scallops22North Sea crab & scallops with Granny Smith
- Escargots16,5 | 24With Pata Negra and beurre de Paris, 6 or 12 pieces
- Jerusalem artichoke14Flan from Jerusalem artichoke with citrus
- Lobster23Salad with lobster, bisque and sweet & sour vegetables