Chef’s Menu

Your choice of 3 to 7 courses

  • Green Cabbage
    with smoked eel and foie gras, served with smokey celeriac broth
  • Cannelloni
    with caponata, lardo and sabayon of sea urchin
  • Cod
    slow cooked in beurre noisette with duxelles and cèpes beurre blanc
  • Veal kidney
    with flan of mustard, sweet and sour onions and a sauce of bayleaf
  • Chicken
    masala, long beans and chicken shallot gravy
  • Cheese
    selection of cheeses from Tromp
  • Pumpkin
    mousse from spices, crimson pear and a sorbet of chocolate and cloves
  • 3 courses
    37
  • 4 courses
    48
  • 5 courses
    58
  • 6 courses
    65
  • 7 courses
    75
  • ALL IN 6
    120
    six courses with matching wines
  • ALL IN 7
    135
    seven courses with matching wines
All courses can be combined with our “Wine Games”. Carefully selected wines by our maître sommelier Joep Kleijs.
  • 3 Wine Games
    28
  • 4 Wine Games
    37
  • 5 Wine Games
    46
  • All In 6
    120
    six wines with six courses
  • All In 7
    135
    seven wines with seven courses

All items from our Chef’s Menu can be ordered a la Carte as well

A la Carte

all courses can be combined with our ‘Wine Games’

  • North Sea Crab
    19
    salad with Scallop, smoked almonds and kimchi mayonnaise
  • Avocado
    13
    with citrus-crème fraîche and coulis from watercress
  • Brisket
    14 | 24
    slow-cooked and glazed with spices, bumbu en perkedel
  • ACE’s Sweetbread
    19 | 30
    crispy sweetbread with Jerusalem artichoke and Madeira gravy
  • Clams
    13 | 21
    in white wine and bread and aioli
  • Catch of the Day
    daily rate
    fish dish served with seasonal vegetables
  • Harvest of the Day
    daily rate
    seasonal vegetable dish
  • DESSERTS
  • Moelleux
    14
    lava cake with caramel and home-made ice cream
  • Tarte tatin
    18
    with pan fried foie gras, gel from sherry and smoked almonds
  • Cheese from Tromp
    16
    selection of 5 cheeses with ginger-mustard and toast

Our Arrangements

make your ACE experience even more special

ALL IN

Champagne from Jean Diot
6 course Chef’s Menu
Matching wines with each course
Still or sparkling water
Bread with olive oil and butter
Coffee and Tea
€ 120

LUNCH DEAL

2 course à la carte lunch
Bread with olive oil and butter
Coffee and Tea
€ 35

THEATRE MENU

Champagne from Jean Diot
3 course Chef’s Menu
Bread with olive oil and butter
Coffee and Tea
€ 45

GROUP RESERVATIONS

Restaurant ACE Amsterdam can accommodate group reservations from 8 to a maximum of 14 guests. For group reservations we serve a set menu from the chef to ensure the comfort of all our guests.

Restaurant ACE Amsterdam is also available for private parties. We can accommodate large groups up to 30 guests for a sit-down or walking diner up to 50 guests.

For more information about the possibilities you can call or email us at any time!

©2019 Reataurant ACE