Signatures of the Chef

Let’s Play…
Signatures

 

Paté
With Amsterdam pickles and Piccalilly
€ 15

Avocado
With Citrus-crème fraîche and coulis of watercress
€ 13

Steak tartar
Prepared the classic way with egg yolk crème
€ 16 – € 26

Fregola
Hand rolled pasta from Sardinia with perfect egg and dashi of porcini
€ 13 – € 23

‘ACE’ Sweetbreads
Crispy sweetbread with Jerusalem artichoke and Madeiragravy
€ 18 – € 28